Wednesday, March 18, 2009

Asian Culinary Tour Continues

A year ago I was dining on kimchee and green beer for St. Patty's Day right here in Seoul. I missed making it a annual thing by one day. So, tonight I am having regular beer and Korean BBQ. That is where you cook the meat right at your table. Still had kimchee, though! A couple of different kinds as a matter of fact. And I am once again in Korea. This will be a quick trip which is good. I am anxious to get home!

Sent via BlackBerry by AT&T

No comments: